TACO MENU
F&B MENU

TACO MAC FOOD & BEVERAGE MENU

MENU DESIGN

THE ASK

What does every PHCP client get on an annual basis? An annual category review! This year was no different, stay tuned to see the amazing results!

THE SOLVE

In-depth analysis that yielded amazing results! PHCP competitive set and client sales data analysis uncovered flavor and style opportunities for cocktails as well as wine varietal and pricing opportunities that netted dynamic sales increases. In addition, PHCP uncovered savings opportunities and operational fixes that yielded an additional $200,000 in savings.

THE STATS

Savings and sales success! Menued cocktails increased by 44% while total beverage saw a 5.4% jump!

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